Don Tomas Santo Tomas
Don Tomas is one of the best restaurants has to offer in the Santo Tomas resort. Don Tomas resides within the Vistamar Apartments, located under the building on the same floor at the guests pool.
Very popular over the summer months and offers a large variety of delicious food, such as the decadent Chateaubriand steak and freshly caught Lobster, to Beef cheek and other scrumptious pasta, rice, meat and fish dishes.
The food at the Don Tomas restaurant is slightly more expensive but can fill up extremely quickly (Sunday in particular), so if you’re desperate to go and don’t want to be waiting around to long, book a table ahead of your visits, they’re more than happy to accommodate.
Starters vary but are consistent with other restaurants within Santo Tomas, such as Es Pins and Es Bruc, with offerings such as garlic bread with tomato and avocado dishes to mussels and garlic prawns there’s something for everyone. Prices vary from between €5 to around €10 depending on what you go for.
The Main meals of Don Tomas are where they stand out and come into their own. As said previously, do expect to pay slightly more for the privilege however. The dishes range from the previously described Chateaubriand and lobster, but they offer various other dishes and have a vast array of fresh fish dishes, lamb, duck breast and more, all with a choice of fresh vegetables, potatoes, chips and/or salad. As you can imagine dishes can vary in price, so expect to pay anywhere from €12 to €16
The deserts of Don Tomas follow suit to that of the main meals, delicious and a wide selection. From your standard Walls ice creams and general ice cream, to flambe banana and strawberry desserts, cheesecake, lemon meringue tart. All come in around the €5, with the flambe dishes slightly more.